Castell Howell Foods has launched a new scheme to bring together Welsh farmers and growers with classrooms, sporting academies and kitchens

Research project – supported by FWD – highlights growth can be made in convenience channel by influencing healthier choices

Low-sugar diets and healthier habits mean biscuits and cakes are undergoing a transition. But there’s still demand for the classics and other options

A snacking brand is putting its money where its mouth is by investing in a healthy snacking push

Research identifies that nearly half of shoppers are being priced out of the market