Brakes has been awarded the Stakeholder Engagement Award at the Foodservice Footprint Awards for its comprehensive programme to offer sustainability training to all of its colleagues in Great Britain

Brakes is celebrating providing the equivalent of 10 million meals to FareShare

IFE, part of Food & Drink Hospitality Week, returns to ExCeL London on 25-27 March

Brakes has announced that more than 10,000 customers signed up to its mybrakes rewards programme during its first year

Brakes has kicked off its Veganuary campaign with the launch of its Sysco Simply plant-based range, providing delicious alternatives to meat

To help chefs capitalise on the growing trend towards seasonal British ingredients, Brakes has launched a British Food Fortnight campaign

The three-year strategic health partnership will help to support the organisation’s goal of preventing and eradicating food allergies

Brakes has launched a new campaign to help caterers across schools, colleges and universities capitalise on the new ‘plant forward’ trend

Brakes takes the next step to natural energy use across its estate with a solar panel system at its Aylesford depot, after previous installation in Harlow

FWD members were invited to nominate team members who have taken on training and career development courses, and we met the shining stars of the sector