Young’s has introduced a large langoustine to tempt scampi lovers.
The Young’s Gourmet Jumbo Wholetail is now available in the Young’s For Chefs range and Young’s says it is bigger than anything else on the market.
Simon Clarke, foodservice group director of Young’s, commented: “Our dominance in the fish and seafood sector largely stems from listening to customers and providing market leading products which reflect the changing demand in the market place.
“Scampi is hugely popular with consumers eating out of home, sitting in the top six menu items for caterers working in pubs and restaurants. New Young’s Gourmet Jumbo Wholetail is the perfect example of how to combine increasing demand for more premium options with demand for classic dishes out of home.”
According to Young’s, the 454g bag is perfect for both gastro pubs with higher end menu prices, as well as more traditional establishments.
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