Wanis has launched a range of Tropical Sun sauces for the foodservice sector.
The new range includes Jerk BBQ, Peri Peri, Sweet Chilli and Hot Pepper in 1kg top down squeezy bottles.
John Payne, sales director for Wanis, said: “The launch of Tropical Sun range in catering sizes was to extend the success record on Tropical Sun table sauces currently recording double digit growth. Also the range will offer catering managers new and authentic ways to inspire their customers and drive sales. The hotel restaurant and catering sector as a whole is showing strong growth and many institutions understand they have to cater for a multi-cultural audience. These sauces can also be used as cooking sauces to add flavour and aroma.”
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