Unilever Foodsolutions is offering chefs the chance to win one of 100 meals for two at one of the UK’s top restaurants.
The prize is to celebrate the launch of the new Knorr Stock Reduction which Unilever says is the closest taste, look and aroma to scratch-made stock.
Knorr Stock Reduction contains reduced meat stock or vegetable juice to create a homemade-style jelly product that dissolves into boiling water or straight to the pan.
Chefs wishing to enter can register their details on:
[http://www.unileverfoodsolutions.co.uk] and will receive a free 80g sample and scratch card.
There will also be 5,000 runner-up gifts of Knorr branded chefs’ jackets with a caterers’ first order of a case of Knorr Stock Reduction.
Ray Lorimer, executive chef and culinary controller of Unilever Foodsolutions, said: “In creating this breakthrough product we have achieved an industry first for Knorr – a stock that tastes, looks and smells similar to one made from scratch by a professional chef.”
The closing date is December 31
Contact: 0800 783 3728