Unilever Foodsolutions has added five new Knorr Patak’s prepared sauces to its range.
The range is made to authentic recipes using a blend of traditional Indian herbs and spices and has been developed exclusively for Knorr. The sauces were created with the aim of providing exciting dishes, spicier tastes and lighter alternatives to popular flavour sauces. The range comprises: Spicy Tikka Masala, Dopiaza, Sweet Peschwari Korma, Low Fat Tikka Masala and Korma Light Sauce. Each sauce meets the FSA 2010 salt target, is suitable for vegetarians, gluten free diets and contains no added MSG or artificial preservatives. The Low Fat Tikka Masala meets the FSA school meals Target Nutrient Specifications.
Toby Barty, marketing manager of Unilever Foodsolutions, said: “We think the new Knorr Patak’s sauces are the ideal solution for chefs looking to enhance their repertoire of Indian dishes and create authentic recipes which their customers will love.”
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