Unilever Foodsolutions has added to its Knorr portfolio with the launch of Knorr Fine Gravy Granules for both poultry and meat dishes.
To prepare the gravy chefs need to add boiling water to the granules, and they can also add herbs, wine and roasting pan juices to build on the flavour.
The gravy is lower in salt with only 0.75g of salt per 100ml, is gluten free, with no added MSG or artificial colours and is suitable for vegetarians and vegans.
Chicken is available in 3×8.5 litre packs and beef in 3×8.5 and 4×17.5 litre packs, both of which are resealable.
Laurence Smith, savoury marketing director of Unilever Foodsolutions, said: “With demand rising for high quality dishes, created with flair and attention to detail, operators need to be equipped with the right tools to meet their customers’ expectations. The Knorr range allows them to do just that.”
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