Whitby Seafoods has launched two new fish cakes, Thai and Cod Pancetta.
Both products can be used for starters, specials or main menus, and can be deep fried from frozen or oven baked.
Thai Fish Cakes weigh 80g and come in bags of 16, and Cod Pancetta Fish Cakes weigh 80g and come in bags of 25.
Laura Troughton, sales and marketing director of Whitby Seafoods, said: “The new fish cakes are a superior quality for chefs to have ready to cook from frozen. Whitby Foodservice is committed to delighting customers with new innovative products that offer high quality using the finest raw materials.”
Contact: 01947 606101