Moy Park Foodservice has extended its SnaX Factor competition deadline to November 28 to give pub chefs more time to submit a winning bar snack idea and scoop £1,000 cash and more than £20,000 worth of free product.
The supplier wants wholesalers to encourage its pub customers to get involved and chefs creative and using Moy Park’s chicken products to design a world-beating bar snack.
To get involved pubs need to do is buy a selection of Moy Park chicken products – available from most major wholesale outlets – get busy in the kitchen and submit a picture of their creation to www.moyparkfoodservice.com/snax-factor. Five finalists will be chosen to face a public vote to determine the winner of the £21,000 prize.
Deadline for competition entries is midnight on 28th November 2014.