Snowbird Foods is aiming to support its range of Gourmet Plus Chipolatas with a Hot American recipe.
The improved recipe is designed to give a smoother flavour and better eating quality.
The chipolatas are packed in four kilo units of 160 links with an RRP of pound;4.90 a kilo.
Snowbird sales director Roy Andersen said: “These 25g, fully cooked and frozen chipolatas sausages are building a new market thanks to their super premium quality.
“They make a wonderful canapé because they can be eaten both hot and cold.”
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