Lyons Seafood is launching its ‘Ready to Cook’ range with two seafood dishes.
The new products are King Prawn Mussel Marini eacute;re and the Salmon King Prawn Florentine.
Each portion is individually vacuum packed to lock in freshness, help with portion control and minimise kitchen wastage. The new range is backed by the company’s sustainable, ecological and ethical guarantees to ensure adherence to best aquaculture practices.
Paul Murray, foodservice director at Lyons Seafoods, said: “Our new ‘Ready to Cook’ range is designed to provide restaurants and pubs with a convenient added value proposition that will be perceived by their customers as a premium menu offering. It is an easy way for chefs to get more seafood onto the menu and encourage consumers to try something different.”
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