M ouml;venpick Ice Cream is extending its range with two new products Fior di Latte Ice Cream and Apricot Sorbet
The Fior di Latte Ice Cream is 51% whole milk and designed to provide chefs with an ice cream that will work with a variety of dishes, such as chocolate tart or after dinner hot chocolate drink.
Julia Jones, head of customer marketing at M ouml;venpick Ice Cream, said: “Swiss milk is renowned for its unique creaminess and the subtle taste of Fior di Latte gives chefs the freedom to create new combinations of ingredients and flavours.”
The Apricot Sorbet is the eighth addition to M ouml;venpick’s sorbets and contains Bergeron apricot pieces from France. It has a 40% fruit content. Jones added: “With the summer months approaching, refreshing fruit-flavoured dessert really come into their own and sorbets make an appealing option for those looking for a light after-dinner option.”
Both products are available in 2.4-litre tubs.
Contact: 01483 205500