Unilever Foodsolutions has extended the Knorr portfolio with the launch of Knorr Jus â a gourmet gravy, which is available in four flavours (chicken, beef, lamb and veal).
André Stuker, product manager, Unilever Foodsolutions, commented: “Knorr Jus has been formulated to provide a convenient, simple-to-use method of creating a high-quality gravy and finishing sauce.”
The four varieties of Knorr Jus are available in 975g tubs that yield 13 litres of jus. Each case contains two tubs.
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