This year’s Food amp; Drink Expo featuring Farm Shop amp; Deli features a wealth of key players in the foodservice industry exhibiting a wide range of innovative products with the potential to boost sales and attract business. Here are a few highlights to whet your appetite
Fresh, ready-to-use lemon or orange zest; chopped and softened onion in olive oil; three types of premium soy sauce and a selection of gourmet bar snacks – come and see these plus other new Centaur products for 2012 on stand K179
Deli Conti Foodservice (stand M161) will be launching their artisan Stone Baked Pizza Bases with twice leavened dough. With their rustic handmade appearance, they are set to a bit hit with caterers
Pathos Continental Foods (stand K213) will be showcasing their new thick balsamic glaze vinegar, packed in convenient plastic squeezable bottles
Visit stand F120a to see the latest addition to Filbert’s Fine Foods award winning products; Hot air roasted almonds, delicately smoked with a sprinkling of sea salt and fresh rosemary, available in both retail and foodservice sizes
Food Sellers (stand H163) will be launching “Little Jack’s” Californian snacking plums, “Chantico” Agave Sweetener and “Plochman’s” American mustard range.
For the latest information on any of the suppliers visit the website .foodanddrinkexpo.co.uk/wholesale or follow Food amp; Drink Expo on Twitter twitter.com/fooddrinkexpo.