Essential Cuisine has launched Signature Beef Jus.
The jus has been developed to meet the demands of chefs and is made from beef bones, vegetables and herbs. It has been designed to be basic so that chefs can add ingredients to create their own sauces.
Signature Beef Jus can be used straight from the pack and added to reductions of wine, cream and herbs to make the finished sauces. It is full of naturally occurring gelatine and meatiness so it can be used for foaming, jelly cubes and glazing.
Nigel Crane, managing director of Essential Cuisine, said: “For the first time, chefs can save valuable time in the kitchen with a pre-prepared jus that does not compromise on quality or performance, enabling them to focus on the final dish. Signature Beef Jus offers a clean, meaty flavour, a mirror-like sheen and that viscous mouth feel that is so vital in a sauce base.”
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