D eacute;lifrance introduces newest range of indulgent pastries for caterers

D eacute;lifrance has launched its latest collection of indulgent pastries.

The range including Triple Pain Au Chocolat, Apricot Oreillette and a selection of three sweet plaits Chocolate, Vanilla and Maple amp; Pecan.

The plaits are designed to offer optimum convenience for all day snacking treats and are ready to bake from frozen in 17 minutes and available in cases of 60. The indulgence range is part of a larger launch of 36 new D eacute;lifrance product lines.

Lucy Pickersgill, head of foodservice for D eacute;lifrance, said: “Consumer treat purchases are still dominated by the emotional need for a quality ‘eating experience’, which means the demand is very much there for new and exciting sweet treats. Our new indulgence range offers caterers a true competitive edge through eye catching and delicious temptations to enhance any caf eacute;, restaurant, hotel or coffee shop cabinet.

“After almost 30 years of experience and expertise, the new range encapsulates exactly what the customer demands.”

Contact: 0116 257 1871

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