Cherry Valley is launching five new duck products into the foodservice markets.
The range comprises Confit Duck Leg multi-pack, Honey Roasted Half Crown ducks, Duckling a l’Orange, Crispy Peking Duck and Oriental Duck meal selection.
Rod Burrows, marketing manager at Cherry Valley, said: “By 2010, an estimated 50% of all spend on food will be out of home. Duck tends to be eaten more out of home rather than in as although it is a firm consumer favourite, sometimes consumers feel they do not have the cooking skills required to prepare it in-home.”
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