Southover Food Company has launched its Cooked Smoked Back Bacon.
Following its range of own brand gammons and cooked meats, Southover is offering Southover Cooked Back Bacon as an alternative to raw bacon.
Cook Back Bacon only needs to go in the microwave before it is ready to eat.
Steve Pearce, managing director at Southover, said: “We have been exploring new ground to add to our existing Southover Cooked Meats range. Working closely with caterers, we are aware of potential space issues they may have.
“Our Cooked Smoked Back Bacon aims to solve this problem, offering a tasty, cost effective choice for outlets wishing to add bacon to their menus. It’s a winner in terms of both taste and ease of use – and it makes the perfect bacon sandwich in seconds.”
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