The Authentic Food Company has launched Royal Indian Appetiser Selection, designed to boost vegetarian menu options.
The new selection includes Butternut Squash Samosa, Sweet Potato Bhaji and Mushroom Spring Onion Pakora.
The dishes can be served together as a deluxe platter or individually as light bites, starters or as part of a buffet. They can be cooked from frozen in less than eight minutes.
Lee Tynan, NPD controller of The Authentic Food Company, said: “It can be hard to find tasty and innovative vegetarian food that incorporates new and popular flavours. Butternut squash and sweet potato have a wide appeal with both vegetarian and non-vegetarian diners, which is why we have created the new dishes with them at the forefront.
“Offering options for sharing plates and light bites really boosts food trade, and it’s important for chefs to remember to cater for vegetarians in these instances too.”
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