Premier Foods is adding to its Sharwood’s Chinese and Indian sauces ranges.
There are two additions to the Chinese sauce range, Beijing Chilli Bean and Cantonese Curry.
Adding to the Indian sauces are Pineapple Coconut Curry, Black Pepper Masala and Special Edition Goan Vindaloo.
According to Premier Foods, the cooking sauce and accompaniments category is worth pound;945m, growing at 5.5%.
Paul Bright, brand controller for Sharwood’s, said: “We have made a huge investment in Sharwood’s, with a wide range of new products and a revamp of our Chinese range. Our products are set to appeal to customers looking for a real taste of adventure and will help retailers gain profit from their cooking sauces offering.”
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