McDougalls pies have new recipes

RHM Frozen has relaunched its McDougalls Upper Crust premium family and individual pie range.

It is introducing three new indulgent products: Roast Chicken with chopped leeks in a mature cheddar cheese and Chablis sauce; Aberdeen Angus steak with a sauce made with Shepherd Neame’s Bishop’s Finger Ale; and Aberdeen Angus steak with Portobello mushrooms in a tangy pepper sauce.

Christina Richardson, brand manager at RHM Frozen, said: “The relaunch is about setting a new quality benchmark in the market.”

Family pies have an RRP of pound;2.99, individual pies have an RRP of pound;1.99.

Contact: 01634 311000

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