Kerry’s new launch is a real smoothie

Kerry Foodservice is launching the Jet range of fruit smoothie and ice-blended frappé mixes.

The new Jet range is split into two product groupings – JetFruit and JetCafé. JetFruit consists of four fruit bases for creating smoothies, while JetCafé comprises two frappé mixes for blending an iced coffee or vanilla crème frappé.

Sold in 12x1ltr tetrapaks, and based on an average serving of 300ml, the cost to the caterer works out at under £1 per portion for both products.

Contact: 01296 318000

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