Kerry Foodservice is launching the Jet range of fruit smoothie and ice-blended frappé mixes.
The new Jet range is split into two product groupings â JetFruit and JetCafé. JetFruit consists of four fruit bases for creating smoothies, while JetCafé comprises two frappé mixes for blending an iced coffee or vanilla crÃ¨me frappé.
Sold in 12x1ltr tetrapaks, and based on an average serving of 300ml, the cost to the caterer works out at under Â£1 per portion for both products.
Contact: 01296 318000