Birds Eye has launched two new variants to its premium Pub Specials range.
Pub Specials Puffy Pastry Pies and Pub Specials Chunky Fishcakes have joined the Ready Meals range with a pound;21m brand investment.
The range has been developed by Birds Eye in partnership with Paul Yaxley, top chef at the Fox Goose Inn, Suffolk. Each product in the range is prepared and quickly frozen.
Birds Eye Pub Specials Puff Pasty Pies are available in Steak Peppercorn Pie in a creamy peppercorn sauce and Chicken, Bacon Leek Pie in a creamy white sauce. Both have a light puff pastry lid and serve two with and RRP of pound;2.29
Birds Eye Pub Specials Chunky Fishcakes are available in Salmon Broccoli and Smoked Haddock Leek. They have an RRP of pound;1.49 for a pack of two fishcakes.
Contact: 0800 332277