Makro unveils latest top tips in catalogue

Makro has launched its latest Professional Catering Catalogue for Easter through to the Summer bank holiday.

The catalogue contains ideas, top tips, menu suggestions and recipes, designed to inspire Makro’s hotel, restaurant and catering customers (HoReCa).

The catalogue is available from stores across the UK, and aims to provide a list of all relevant products distributed by Makro, covering food, drinks, crockery, work wear and office supplies. It is designed to provide a one-stop shop for its HoReCa customers, giving them latest information on products, with guidance on ways to maximise margins and build business performance.

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