The catering buyers tells me that Celtic soccer fans are the latest group to be treated to healthy foods following a complete overhaul of menus for their hospitality and banqueting services, restaurants and fast food units.

The kids favourite is pasta tubes with bolognaise sauce followed by vanilla ice cream with apple pancakes. The idea, I suppose, is ‘eat more healthily out and take home the good practise’. Greasy burgers, sausage and chips were always the highlight of big match day. Is our catering department ready for the change?

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