DBC Foodservice has secured a contract with a second high profile outlet in as many months.
The delivered wholesaler has followed up its new deal with restaurant brand Dim T (Wholesale News, November) by signing up to supply Ramada Jarvis Hotels with chilled products.
The deal across Ramada’s network of 43 hotels is initially for two years and will be operated by eight of DBC’s branches.
Chris Horne, managing director at DBC, said: “We are delighted Ramada Jarvis Hotels has chosen DBC as their chilled foodservice partner. We believe we have a genuine solution for delivering foodservice to the hotel catering sector, and this latest contract demonstrates our suitability and growing reputation within the industry.
“We are able to offer competitive rates with a genuine commitment to service levels combined with the flexibility to match customers’ specific requirements.”
Over the past 18 months Ramada Jarvis Hotels has been busy investing in the refurbishment of its hotels.
Debbie Walter, purchasing director at Ramada Jarvis Hotels, confirmed: “DBC offered a very competitive solution. They demonstrated an honest and open approach to discussions and were able to accommodate our preferred method of ordering. The solution they offered met our needs perfectly, with their flexibility being a key quality in our selection process.”