Delice de France introduces a range of Whoopie Pies into foodservice
Delice de France has launched a range of Whoopie Pies.
Lactalis unveils spreadable portions
Lactalis McLelland has launched Seriously Strong Spreadable Portions.
Twinings develops tea pillows for its Tea Deli range
Twinings has launched Twinings Tea Deli.
Paragon adds to its doner range
Paragon Quality Foods has developed a Classic Flavour Chicken Doner
Delhibites range of ethnic snacks is introduced
Brand Innovations has introduced the Delhibites range of handmade ethnic snacks.
Peninsula Isle Scampi introduced from Euro Shellfish
Euro Shellfish, based in Northern Ireland, has launched an extended range of fish and shellfish products for the wholesale and foodservice sectors.
Big Kitchen extends Eastern Cuisine with Lamb Kofta
The Big Kitchen has launched a Lamb Kofta.
Byron Bay adds Lemon & White Chocolate cookie
Byron Bay Cookie Company has introduced a new flavour.
Rectory Foods launches garlic range
Rectory Foods has introduced an eight-strong range of garlic products.
Paragon unveils Ali Baba kebab
Paragon Quality Foods has launched the Ali Baba Classic Doner Kebab.
Bernard Matthews Foodservice has introduced boneless turkey shank
Bernard Matthews Foodservice has launched an alternative to traditional lamb shank in the form of its Golden Norfolk Slow Cooked Boneless Turkey Shank in Honey & Bourbon Sauce.
Heinz looks for sachet designs
Heinz Foodservice is inviting children to come up with designs for the sachets of some of its best known brands.
Chicken Balti joins pudding flavours
Glendale has introduced a new flavour to its range of Great British Puddings.
Snowbird unveils Poppers range
Snowbird foods has entered into the meat balls market.
Silver Pail brings its ice cream cakes to the UK
Silver Pail Dairy has announced the UK launch of its freezer-to-table dessert, the Ice Cream Cake.
Chefs can win dinner at a Michelin Star restaurant with Philadelphia
Karft Foods is offering chefs the chance to win a dining experience at a Michelin Star restaurant with Philadelphia.
Paragon's latest is an All Rounder
Paragon Quality Foods has introduced its All Rounder Burger.
Traditional culinary sauces are re-launched at Kerry Foodservice
Kerry Foodservice has re-launched its Recipere's Savoury Essentials range.
Bernard Matthews Foodservice has an alternative for the school menus
Bernard Matthews Foodservice has launched Cooked Sliced Turkey Breast in Stock.
Win a trip to Italy with Tilda's rice
Tilda is offering the chance to win a trip to Italy.
Pritchitts offers free blind taste test to caterers
Pritchitts believes that caterers will be unable to taste the different between its Millac Classic Milk Powder and fresh milk.
Bakehouse provides premium sweet pastries range with Patisse launch
Bakehouse has launched a new range of pastries under the name Patisse.
Vinaigrettes for time-poor chefs
Unilever Foodsolutions has launched new Hellmann's Vinaigrettes as a two-phase authentic vinaigrette.
Elizabeth Shaw adds to its range of catering packs
Elizabeth Shaw has added to its foodservice range with the launch of two new catering packs.
Nestlé Professional offers chance to visit Nescafé's Brazilian birthplace
Nestlé Professional is offering its customers the chance to win a trip to Brazil with Nescafé
Big Kitchen helps out chefs with frozen pâtés range
The Big Kitchen has introduced a frozen pâté range.
Snowbird Foods provides fully cooked frozen sausages
Snowbird Foods has launched Frozen Gourmet Sausages.
Major unveils new savoury gravies
Major International has launched Meaty Beef and Vegetarian Savoury gravies.
Calendar
- 02 September, 2010
MSYS National Walk & Shop Day - 07 - 08 September, 2010
Fairway Foodservice Supplier Exhibition - 23 - 26 September, 2010
Sterling Supergroup Annual Conference - 30 September, 2010
Country Range Group Conference,Exhibition and Gala Dinner
