Steve Prangle has been promoted to operations controller at Kerry Foods Direct to Store (KFDTS).
Formerly a regional sales manager with Kerry for the south west territory, Prangle assumes responsibility for 425 delivery vans, 550 employees and 34 depots nationwide.
Prangle, who has been in the industry for 25 years, said: “Delivering top brands daily is our mantra and the challenge is to ensure we continue to raise the bar for flexibility, availability and choice.”
In a separate move, Andy Redstone has been appointed logistics controller with KFDTS. In this strategic role, he is now responsible for the two national distribution centres in Manchester and Swindon.