Unilever Food Solutions has launched a new BBQ pub guide, created by pub food expert Chris Barber. The free guide features simple tips on how operators can fire up their summer menus and avoid common “mis-steaks”.
With ideas for making the most of cheaper cuts of meat, tips for ensuring smooth service and ideas to help pubs shout about their BBQ menus, the How to Guide is aimed at pubs who want boost sales on sunny days.
Pubs can benefit from simple tips ranging from how to avoid being foiled by washout weather to adding simple twists to classic BBQ staples such as burgers and steaks.
Chris Barber said: “Our BBQ How to Guide can really help pubs make sure their pub gets a reputation as the place to go for a smoking hot BBQ. The guide will inspire pubs with ideas for adding a premium feel to classic BBQ meals, without adding significantly to the cost.”
UFS’ latest Pub How to Guide, the fifth in its series, has been developed to help independent pubs make the most of their roast dinners (the nation’s favourite meal apparently). It features tips on maximising profits, marketing BBQ menus, handy planning tips and making food extra special. The guide can be downloaded from www.ufs.com/pubs.