The Nestl eacute; Toque d’Or competition for catering students is down to the four finalist teams for the 2007 championship.
The Grand Finals take place at Birmingham College of Food, Tourism and Creative Studies on April 24-27. Each team will have one day to turn their ‘Place To Eat’ concept into a reality, taking over the restaurant, front and back of house.
In the regional heats the teams worked in their own college kitchens and served 30 covers, but for the finals they will prepare, cook and serve 100 covers to members of the paying public, with no lecturers on hand to help them.
The winning team will receive a place on a study tour to the Johnson Wales University in North Carolina, USA. The team’s college and the three runners up colleges will receive catering equipment.
The four finalist teams are: Ayr College, Blackpool The Fylde College, City of Bristol College and North Devon College.