CBF offers dinner with the president

The Confectioners Benevolent Fund has renamed its Annual Banquet, Dining with the President.

From the September 1 the president will be Graham McPherson, deputy chairman of P H McLane. The dinner will take place on October 12 at Claridges Hotel (left) in London.

The evening will include a drinks reception and dinner and helps the CBF to raise funds to support the increasing number of beneficiaries.

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